CHOCOLATE BUTTER CREAM BARS
This is a recipe my DD wants me to make this Christmas for her. It came from a Holiday Desserts book from Land o Lakes. There is 2.5 hours chilling time.
Provided by Lavender Lynn
Categories Bar Cookie
Time 2h45m
Yield 36 bars
Number Of Ingredients 14
Steps:
- Combine 1/2 C butter, 1/4 powdered sugar and cocoa in 2 qt saucepan.
- Cook over medium heat, stirring occasionally, until butter is melted(3-4 minutes).
- Remove from heat.
- Stir in 2 tsp vanilla, 1/4 C half&half, graham cracker crumbs, coconut and walnuts.
- Press mixture into bottom of ungreased 8" square baking pan.
- Combine remaining 1/2 C butter, remaining 1&3/4 C powdered sugar, remaining 1 tsp vanilla and 2 T half&half in large mixer bowl.
- Beat at medium speed, scraping bowl often, until light and fluffy(2-3 minutes.
- Spread evenly over crust.
- Refrigerate until firm(30 minutes).
- Combine 2 T butter, corn syrup, and 2 T half&half in 1 qt saucepan.
- Cook over medium heat, stirring occasionally,.
- until mixture comes to a boil(2-3 minutes).
- Remove from heat; stir in chocolate melted.
- Stir in enough powdered sugar for desired spreading consistency.
- Spread evenly over filling.
- Cover; Refrigerate at least 2 hours or until serving time.
- Store in refrigerator.
Nutrition Facts : Calories 141.5, Fat 8.8, SaturatedFat 5, Cholesterol 16.5, Sodium 73.4, Carbohydrate 15.8, Fiber 0.6, Sugar 12.4, Protein 0.9
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