TARRAGON-CAPER EGG SALAD SANDWICHES WITH SMOKED SALMON

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Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon image

Categories     Sandwich     Egg     Salmon     Tarragon     Capers     Gourmet

Yield Makes 6 sandwiches

Number Of Ingredients 8

6 hard-boiled large eggs, peeled
1 tablespoon finely chopped shallot
2 teaspoons finely chopped fresh tarragon
2 tablespoons drained capers, rinsed and finely chopped
1/2 cup mayonnaise
6 (4- to 5-inch) soft round seeded rolls, split
18 watercress sprigs, tough stems discarded
1/4 lb sliced smoked salmon

Steps:

  • Mash eggs coarsely with a fork, then stir in shallot, tarragon, capers, mayonnaise, and salt and pepper to taste. Make sandwiches with rolls, egg salad, watercress, and salmon.

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