STRAWBERRY RHUBARB CRUNCH CAKE

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Strawberry Rhubarb Crunch Cake image

Make and share this Strawberry Rhubarb Crunch Cake recipe from Food.com.

Provided by michEgan

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups rhubarb, cut up
1 (3 ounce) box strawberry gelatin
3/4 cup butter, melted
2/3 cup sugar
1 (18 ounce) box yellow cake mix
1 1/2 cups water

Steps:

  • In a 9 x 13 inch pan, place the rhubarb in the bottom.
  • Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
  • Drizzle the melted butter over cake mix.
  • Pour water on top of cake.
  • Bake 350 degrees for 45 minutes.
  • Serve with sliced fresh strawberries and or whipped cream.

Nutrition Facts : Calories 736.5, Fat 33.1, SaturatedFat 16.1, Cholesterol 62.7, Sodium 794.3, Carbohydrate 107, Fiber 3.1, Sugar 72.6, Protein 6.2

*** Explore more Strawberry Rhubarb Crunch Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #cakes     #dietary     #low-in-something

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