BROCCOLI NUT CASSEROLE

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Broccoli Nut Casserole image

A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.

Provided by Desperada

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen broccoli
1/2 cup butter
4 tablespoons flour
6 chicken bouillon cubes
2 cups milk
1/2 cup water
6 tablespoons butter
Pepperidge Farm Herb Stuffing (2/3 bag)
2/3 cup walnuts

Steps:

  • Cook and drain broccoli and place in greased 1 1/2 quart casserole.
  • In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
  • Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
  • Pour over broccoli.
  • Place stuffing and walnuts in a large mixing bowl.
  • Melt butter and add 1/2 c water.
  • Pour over stuffing and stir to coat evenly.
  • Spoon stuffing and nut mix over broccoli.
  • Bake at 350 for 30 minutes.

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