ITALIAN BUTTER COOKIES
Make and share this Italian Butter Cookies recipe from Food.com.
Provided by truebrit
Categories Drop Cookies
Time 25m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Whip butter with mixer.
- Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.
- Add vanilla.
- Drop cookie batter, by teaspoonfull quantities, on ungreased cookie sheet.
- The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.
- Bake 15-20 minutes at 350°.
- Remove from pan; sprinkle with a little powdered sugar.
Nutrition Facts : Calories 121.8, Fat 9, SaturatedFat 4.8, Cholesterol 19.5, Sodium 52.5, Carbohydrate 9.4, Fiber 0.4, Sugar 2.5, Protein 1.3
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