TARA'S CHICKEN LITTLE FINGERS

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Tara's Chicken Little Fingers image

These have to marinate overnight to let the flavors meld. They are so worth the time. This is another recipe I learned when I was knee-high to the microwave. Most of the ingredients you already have in the cupboard ('cept buttermilk)Please try it and let me know your thoughts!

Provided by TMoney

Categories     Chicken Breast

Time P1DT40m

Yield 6 serving(s)

Number Of Ingredients 13

6 whole boneless chicken breasts
1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon paprika
1 tablespoon all purpose Greek seasoning
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
4 cups breadcrumbs
1/2 cup sesame seeds
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Cut chicken into 1/2" strips.
  • Combine next 9 ingredients; add chicken and mix well.
  • Cover and chill overnight.
  • Drain chicken.
  • Combine breadcrumbs and sesame seeds.
  • Toss chicken to coat.
  • Place chicken in baking dish; pour melted butter over top.
  • Bake at 350 degrees for 35 to 40 minutes (or till juices run clear).

Nutrition Facts : Calories 1020.1, Fat 52.6, SaturatedFat 19.5, Cholesterol 228.7, Sodium 1346.8, Carbohydrate 59.5, Fiber 5.1, Sugar 7.8, Protein 74.7

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