CHICKEN CORN CHOWDER

Chicken Corn Chowder image

"this is a great dish when you need a meal in a hurry," promises Sharon Gentert of Wendell, Idaho. "We like to make it with mushroom soup, but you can change the ingredients to accommodate your family's tastes and whatever items you have on hand."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1-1/2 cups whole milk
1 teaspoon dried minced onion
1/2 teaspoon dried rosemary, crushed
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese

Steps:

In a large saucepan, combine the soup, milk, onion and rosemary. Stir in chicken and corn; heat through. Add the cheese; stir until melted.

Nutrition Facts :

*** Explore more Chicken Corn Chowder Recipes »

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