EASY PUDDING COOKIES

Easy Pudding Cookies image

Bring together two dessert favorites when you make a batch of Easy Pudding Cookies. Easy Pudding Cookies have "easy" in the name, so you know you'll have a batch of warm, gooey and moist cookies ready in no time!

Provided by My Food and Family

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 7

Ingredients

2 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. JELL-O Chocolate Flavor Instant Pudding
2 eggs
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

Steps:

Heat oven to 350°F.
Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g