TAR HEEL PIE

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Tar Heel Pie image

Very rich and decadent, found this inside one of my mother's magazines. I played a little with the recipe, I mixed in approximately 1/4 cup unmelted chocolate chips just to make the taste an adventure. You will want a pot of fresh coffee to serve with this pie.

Provided by sylvia waters

Categories     Chocolate

Time 50m

Number Of Ingredients 11

1 stick butter, unsalted
1/4 c semi-sweet chocolate chips
1/2 c granulated sugar
1/2 c brown sugar
1/2 c flour
3 large eggs
2 tsp vanilla
1 Tbsp instant coffee granules
1/4 tsp salt
1 c pecans, chopped
1 refridgerated pie crust

Steps:

  • 1. Melt butter. Place chocolate chips in large bowl and pour warm butter over top. Stir until smooth
  • 2. Add in rest of ingredients except for pecans. Mix together and then fold in pecans.
  • 3. Pour mixture into pie crust and bake at 350 until filling sets, about 35 to 40 minutes
  • 4. Serve warm with whipped cream or ice cream

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