ITALIAN NEW POTATO BAKE

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Italian New Potato Bake image

Make and share this Italian New Potato Bake recipe from Food.com.

Provided by Bella Donna

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons olive oil
1 garlic clove
3/4 teaspoon italian seasoning
1/8 teaspoon table salt
1 lb new potato, uncooked
2 ounces low-fat parmesan cheese

Steps:

  • Mix oil, Italian seasoning and salt with wire wisk until well blended.
  • Pour over potatoes in large bowl.
  • Add grated cheese; mix lightly.
  • Place in 15x10x1 inch baking pan.
  • Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.

Nutrition Facts : Calories 133.3, Fat 5.2, SaturatedFat 0.7, Sodium 79.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3

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