BAKED POTATO BREAKFAST SKILLET
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. We loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hardy breakfast.
Provided by Lonna Weidemann @MissMontana
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- The night before, bake 4 potatoes, let cool and put in refrigerator until morning.
- Peel and dice potatoes. Add to oil and butter in skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.
- Add meat and saute for 15 minutes or until hot.
- Add cheese and turn burner off for 5 minutes. *My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
