HOME-STYLE VEGETARIAN BAKED BEANS

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Home-Style Vegetarian Baked Beans image

This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!

Provided by ROBIN JOYE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 35m

Yield 8

Number Of Ingredients 11

1 drizzle olive oil
½ cup green bell peppers, chopped
½ cup green onions, chopped
2 (16 ounce) cans vegetarian baked beans in tomato sauce (such as Bush's® Best Vegetarian Baked Beans), undrained
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
2 tablespoons red wine vinegar
2 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon garlic powder
½ teaspoon liquid smoke flavoring

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
  • Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 49.8 g, Fat 2.1 g, Fiber 12.2 g, Protein 11.8 g, SaturatedFat 0.3 g, Sodium 805 mg, Sugar 16.3 g

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