TANGY SOUTHERN STEAK SAUCE

Tangy Southern Steak Sauce image

We LOVE root beer and this is a great way to incorporate it into my cooking! (Prep and cook times are approximate and for sauce only)

Provided by Denise in da Kitchen

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup root beer
1 cup ketchup
2/3 cup molasses
1/3 cup apple cider vinegar
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon salt
2 lbs sirloin steaks or 2 lbs beef, of choice

Steps:

Place all ingredients except steak in large bowl; stir until blended.
Add steak; cover, and marinate in refrigerator at least 2 hours.
Remove steak from marinade.
Place remaining marinade in medium saucepan and boil from 10 to 50 minutes (or until you have it at the thickness you want), stirring occasionally.
Preheat grill.
Grill steak 5 to 10 minutes per side or to desired doneness.
Serve with boiled sauce.

Nutrition Facts : Calories 714.1, Fat 29.2, SaturatedFat 11.7, Cholesterol 170.1, Sodium 1409.4, Carbohydrate 65.5, Fiber 0.7, Sugar 51.6, Protein 47.4