TANGY SHRIMP
Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail. Most seafodd departments at the grocery will do this for you.
Provided by KittyKitty
Categories Savory
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.
Nutrition Facts : Calories 371, Fat 29.3, SaturatedFat 2.1, Cholesterol 172.8, Sodium 602.1, Carbohydrate 3, Fiber 0.4, Sugar 0.7, Protein 23.3
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