MAPLE MORNING GRANOLA RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Morning Granola Recipe image

Salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids' party? Pack the granola into treat bags and present them as take-home favors. -Elizabeth Godecke, Chicago, Illinois

Provided by @MakeItYours

Number Of Ingredients 11

3 cups old-fashioned oats
2/3 cup chopped pecans
1/3 cup salted pumpkin seeds or pepitas
1/2 cup maple syrup
4 teaspoons butter, melted
1-1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup dried apples, chopped
1/2 cup dried cranberries
Plain yogurt

Steps:

  • Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
  • Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.
  • Yield: 5 cups.
  • Originally published as Maple Morning Granola in Taste of Home Christmas Annual
  • Annual 2016, p100
  • window._taboola = window._taboola || [];
  • _taboola.push({
  • mode: 'thumbnails-i',
  • container: 'taboola-native-stream-thumbnails',
  • placement: 'Native Stream Thumbnails Redesign',
  • target_type: 'mix'
  • });

There are no comments yet!