KAREN'S BAKED BANANA STUFFED FRENCH TOAST

Karen's Baked Banana Stuffed French Toast image

French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.

Provided by KAREN325

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 ripe bananas, mashed
8 slices French bread
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 57.2 g, Cholesterol 95.4 mg, Fat 4.4 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 1.5 g, Sodium 373.8 mg, Sugar 17.5 g