TANGY GERMAN POTATO SALAD

Tangy German Potato Salad image

Number Of Ingredients 10

7 medium potatoes (about 1-3/4 pounds)
8 bacon strips
1 small onion, chopped
1/2 cup diced celery
3 tablespoons all-purpose flour
3 tablespoons sugar
3/4 cup water
1/2 to 3/4 cup vinegar
1/4 to 1/2 teaspoon salt
pepper to taste

Steps:

Peel potatoes place in a saucepan and cover with water. Cook until tender but firm. Meanwhile, in a skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon set aside. In the drippings, sauté onion and celery until tender. Add flour, sugar, water, vinegar, salt and pepper cook and stir until mixture boils and thickens. Drain potatoes slice and place in a large bowl. Add the bacon and sauce toss gently to coat. Serve warm or at room temperature.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves