SPARKLING JELL-O

Sparkling JELL-O image

Chill out with a sweet lemon-lime Sparkling JELLO recipe any time of year. Freeze up pineapple gelatin, lemon-lime soda and lemon zest and blitz in the blender for Sparkling JELLO. Try this dessert at your next New Year's Party!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

2 cups boiling water
2 pkg. (3 oz. each) JELL-O Island Pineapple Gelatin
2 cups cold carbonated lemon-lime soda
Juice and 1 tsp. zest from 1 lemon

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add remaining ingredients; mix well.
Pour into 13x9-inch pan.
Freeze 3 hours or until firm. Remove gelatin mixture from freezer; let stand at room temperature 10 min. to soften slightly.
Spoon gelatin mixture into large bowl; beat with mixer on high speed until smooth.
Spoon into dessert dishes. Serve immediately.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g