CINNAMON-RAISIN FRENCH TOAST

Cinnamon-Raisin French Toast image

Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product.

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

3/4 cup fat-free egg product
3/4 cup vanilla soymilk
1/2 teaspoon vanilla
8 slices whole-grain cinnamon-raisin swirl bread
Syrup or fresh fruit, if desired

Steps:

In medium bowl, beat egg product, soymilk and vanilla with egg beater or wire whisk until smooth; pour into shallow bowl.
Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Dip bread into egg mixture until completely soaked. Place on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 14 g, TransFat 0 g