CINDY'S PUMPKIN CAKE
What a delicious pumpkin treat! This recipe makes a thick pumpkin cake; a slice could almost be considered a bar. They have a mild pumpkin flavor with the perfect ratio of frosting. Creamy and smooth, the frosting is lick the spatula clean good. It has a hint of tanginess and butter flavor that complements the pumpkin cake. We...
Provided by Mary Louise
Categories Cakes
Time 40m
Number Of Ingredients 20
Steps:
- 1. Cream eggs, oil, sugar, and vanilla until light and fluffy. Add pumpkin. Blend well.
- 2. Stir together dry ingredients. Add to pumpkin mixture until well blended.
- 3. Spread batter in a greased and floured 15X10X1 baking pan. I line my pan with parchment paper.
- 4. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool completely.
- 5. Cream butter and cream cheese. Add vanilla. Beat. Add powdered sugar. Add milk a little at a time to reach the right consistency. Frosting should be easy to spread.
- 6. Frost and sprinkle with chopped walnuts if desired.
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