TANGY CITRUS CHICKEN

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Tangy Citrus Chicken image

This tangy chicken dish is so yummy and very quick to fix on those days you are too tired or have too little time to cook much. The beauty of the dish is that you can use any citrus you want to flavor it! If you don't even have a few minutes to cook it, just prepare it in the slowcooker and let it cook itself on low for 4 or 5...

Provided by Marilyn Renfro Gore

Categories     Chicken

Time 50m

Number Of Ingredients 7

8 chicken breasts, boneless & skinless
1 can(s) 6 oz. frozen orange juice, thawed
1/2 c honey
1 tsp sage
1/2 tsp dry (ground) mustard
1/2 tsp thyme
1/2 tsp orange extract

Steps:

  • 1. Place chicken in Pam-sprayed large baking dish. Preheat oven to 350. In small bowl, mix remaining ingredients well.
  • 2. Pour half of citrus mixture over the chicken. Bake uncovered for 20 minutes.
  • 3. Turn chicken and pour remaining sauce on top. Bake 15 - 20 minutes longer until juices run clear.

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