MINI BAKED STEAK BURRITOS

Mini Baked Steak Burritos image

A fajita dinner kit turns beef tip steak, beans and cheese into tasty burritos.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

2 tablespoons butter or margarine
1 lb boneless beef sirloin tip steak, cut into thin bite-size strips
1 box (14.67 oz) Old El Paso™ fajita dinner kit
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Cheddar cheese (6 oz)
3 medium green onions, thinly sliced
1 cup shredded Mexican cheese blend (4 oz)

Steps:

Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 135 mg, Fat 1, Fiber 6 g, Protein 46 g, SaturatedFat 17 g, ServingSize 1 Serving (2 Burritos), Sodium 1760 mg, Sugar 5 g, TransFat 2 g