ORANGE-ALMOND BISCOTTI

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Orange-Almond Biscotti image

There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 3

Number Of Ingredients 8

1 cup sugar
1/2 cup butter or margarine
1 tablespoon grated orange peel
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup slivered almonds, toasted and chopped

Steps:

  • Heat oven to 350°F.
  • Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
  • Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
  • Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg

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