Best Tangy Citrus Chicken Recipes
TANGY CITRUS CHICKEN
In just over 30 minutes, you can enjoy chicken breasts topped with a light, refreshing sauce that combines honey with lemonade, mustard and herbs.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the remaining ingredients. Pour half over the chicken. , Bake, uncovered, at 350° for 20 minutes. Turn chicken; pour remaining sauce on top. Bake 15-20 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 268 calories, Fat 4g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 70mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
TANGY CITRUS CHICKEN
This tangy chicken dish is so yummy and very quick to fix on those days you are too tired or have too little time to cook much. The beauty of the dish is that you can use any citrus you want to flavor it! If you don't even have a few minutes to cook it, just prepare it in the slowcooker and let it cook itself on low for 4 or 5...
Provided by Marilyn Renfro Gore
Categories Chicken
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place chicken in Pam-sprayed large baking dish. Preheat oven to 350. In small bowl, mix remaining ingredients well.
- 2. Pour half of citrus mixture over the chicken. Bake uncovered for 20 minutes.
- 3. Turn chicken and pour remaining sauce on top. Bake 15 - 20 minutes longer until juices run clear.
TANGY CITRUS CHICKEN
My family licked the plates clean!
Provided by roberta villarreal
Categories Chicken
Time 35m
Number Of Ingredients 15
Steps:
- 1. To marinate: add chicken to gallon size ziplock bag, then add yoshidas, lemon, lime, cuties, garlic, rosemary, sage, thyme, salt (I use Himalayan pink salt) and olive oil. Let sit while you prepare side dishes at least 20-30 min rotating. Hint: if you make sure all air is out of the bag it will marinate easier! ( I use about 1/2 a sprig of rosemary, 4 lg sage leaves and two pinches of thyme, but it all depends on your taste and liking.
- 2. In pre-heated skillet add chicken keep as close as possible, if you can find an iron skillet to lay on top to add weight and sear it will be perfect if not, no big deal. Let cook approx 10-12 minutes on both sides (...should see a little carmelization), time will vary depending on actual thickness and size of your chicken. Set marinade aside.
- 3. Remove chicken from pan, add 1 cup chicken stock, to deglaze the pan. Then add marinade(use metal strainer/sifter to make sure no seeds get in). Let simmer and reduce. Add mushrooms, sauté for about 2 minutes, then add remaining chicken stock mix. The remaining chicken stock mix is: put 1 cup chicken stock in a sealable plastic cup (I use a Tupperware tumbler) add the starch and flour shake until no lumps. Let simmer while stirring and should thicken up, depending on elevation and consistency you would like, you can add more chicken stock or more thickening (starch)
- 4. Serve chicken breast on plate ( should have rested while you made glaze), cover with glaze! Viola!!!
TANGY CITRUS CHICKEN
Number Of Ingredients 7
Steps:
- place chicken breasts in baking dish coated with cooking spray. In small bowl mix remaining ingredients and pour half over chicken. Bake uncovered at 350 for 20 min. turn chicken and pour remaining sauce on top. Bake 15-20 mins longer until juices run clear
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