TANGY CHICKEN SALAD

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Tangy Chicken Salad image

Sour cream and apricot preserves give this easy-to-make chicken salad its sweet and tangy flavor. Serve chilled on saltine crackers.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 6 servings, 1/2 cup salad and 5 crackers each.

Number Of Ingredients 6

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. each apricot preserves and lemon juice
1-1/2 cups chopped cooked chicken
1/2 cup sliced dried apricots
2 green onions, sliced
saltine crackers

Steps:

  • Mix sour cream, preserves and lemon juice in medium bowl.
  • Add chicken, apricots and onions; mix lightly. Cover.
  • Refrigerate several hours or until chilled. Serve with crackers.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

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