GULLIVER'S CORN

GULLIVER'S CORN image

Number Of Ingredients 7

6 Tablespoons unsalted butter, melted
2/3 cup freshly grated Parmesan cheese
1 1/2 cups heavy cream
Two 16 ounce bags frozen white corn, defrosted
2 teaspoons salt
1 teaspoon sugar
3 tablespoons all purpose flour

Steps:

1. Brush a 13x9 inch baking dish with some of the butter. Sprinkle 1/3 cup of the Parmesan over the bottom of the dish and tilt so the cheese is evenly distributed and adheres to the butter. 2. In a 4-qt saucepan, heat the cream until it begins to boil. Add the corn, salt, and sugar, and heat, stirring occasionally, until the mixture is almost at a boil. 3. In the meantime, make a paste out of the remaining melted butter and the flour. Stir it into the mixture in the saucepan and cook until thickened and the liquid comes to a boil. Remove the pan from the heat, transfer to mixture to the prepared dish, and sprinkle with the remaining 1/3 cup of cheese. *Diva Do-Ahead - At this point, you can let cool, cover, and refrigerate for up to three days or freeze for up to one month. Bring to room temperature before continuing. 4. Preheat the oven to 350 degrees. Bake the corn dish until bubbling and golden brown, about 30 minutes.