LAMB PATTIES MOROCCAN STYLE WITH HARISSA SAUCE

Lamb Patties Moroccan Style With Harissa Sauce image

Provided by Pierre Franey

Categories dinner, easy, quick, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds ground lean lamb
1 teaspoon paprika
1/4 teaspoon crushed dried red hot pepper flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 teaspoons finely chopped garlic
2 tablespoons grated onion
4 tablespoons finely chopped parsley
Salt to taste
1 tablespoon vegetable oil
Harissa sauce (see recipe)

Steps:

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal-size patties similar to hamburgers.
Heat the oil in a nonstick skillet large enough to hold all of the patties. Two pans may be necessary.
Add the patties to the skillet. Cook them over medium-high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.

Nutrition Facts : @context http, Calories 1143, UnsaturatedFat 56 grams, Carbohydrate 2 grams, Fat 121 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 60 grams, Sodium 431 milligrams, Sugar 0 grams, TransFat 0 grams