"This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle."
Provided by Starfire aka Wendy
Categories Breads
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
- Place 1/2 cup of cooked rice in a two cup measuring cup.
- Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
- In my bread machine this takes 2 1/2 hours start to finish.
Nutrition Facts : Calories 188.7, Fat 2.6, SaturatedFat 0.4, Sodium 234.6, Carbohydrate 36.1, Fiber 1.4, Sugar 2.7, Protein 4.6
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