A touch of tamarind paste lends tomato ketchup an edgy pucker. Spread this sauce all over Chapli burgers, kebabs, fried potatoes or anywhere else you'd think to use the plain stuff.
Provided by Samin Nosrat
Categories easy, condiments, dips and spreads, side dish
Time 5m
Yield About 1/3 cup
Number Of Ingredients 2
Steps:
- In a small bowl, stir together ketchup and tamarind paste.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1093 milligrams, Sugar 31 grams
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