SPICY RIB EYE ROAST
Make and share this Spicy Rib Eye Roast recipe from Food.com.
Provided by KittyKitty
Categories Roast Beef
Time 10h15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
- Place roast in a large, shallow dish.
- Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
- Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).
Nutrition Facts : Calories 645.3, Fat 50.2, SaturatedFat 20.4, Cholesterol 154.2, Sodium 1479.6, Carbohydrate 3.7, Fiber 1.1, Sugar 0.6, Protein 42.7
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