TAMARIND-HONEY SHRIMP
COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless chicken or tofu for a vegetarian option.
Provided by Jostlori
Categories Asian
Time 1h20m
Yield 12 shrimp, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a non-reactive bowl, mix well.
- Add cornstarch and whisk until no lumps remain.
- Add shrimp to mixture and marinate for one hour.
- In a non-stick pan, add a bit of sesame oil, just enough to coat lightly, and heat.
- Add shrimp and cook for three minutes until shrimp is just done, but not overcooked.
- Serve immediately over basmati rice, pouring sauce over shrimp.
Nutrition Facts : Calories 318.7, Fat 1.8, SaturatedFat 0.2, Cholesterol 211.7, Sodium 2967.9, Carbohydrate 50.6, Fiber 1.1, Sugar 42, Protein 27.4
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