MANGO BREAD

Mango Bread image

I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just substitute the mango with very ripe bananas. I've tried many banana bread recipes including those with sour cream but this...

Provided by Gale Medeiros-Costa

Time 1h10m

Number Of Ingredients 12

Ingredients

2 c flour
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1 1/2 c sugar
1/2 c oil
1/2 c butter, melted
1/2 c walnuts, chopped
1 tsp vanilla extract
3 c very ripe mangoes mashed (or very ripe bananas)
3 eggs (room temperature)

Steps:

1. Mix all dry ingredients first.
2. Make a well in the center of the dry ingredients then pour all liquid ingredients.
3. Blend together well. Bake at 350 degrees until toothpick inserted in center comes out clean, approximately 50 minutes. Do not overbake.

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