TAMARIND CASHEW DIPPING SAUCE

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Tamarind Cashew Dipping Sauce image

Make and share this Tamarind Cashew Dipping Sauce recipe from Food.com.

Provided by Ambervim

Categories     Sauces

Time 13m

Yield 1 Cup

Number Of Ingredients 11

1/4 cup cashews, chopped
1 tablespoon hoisin sauce
2 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup canola oil
3 teaspoons honey
6 tablespoons rice wine vinegar
1/2 teaspoon tamarind pulp or 1/2 teaspoon tamarind juice
1/2 teaspoon sesame seeds, toasted

Steps:

  • Combine cashews, hoisin sauce, garlic, green onion, cayenne pepper and black pepper in a blender or food processor and mix until smooth.
  • In a small sauce pan add oil, honey, rice wine vinegar and tamarind pulp.
  • Heat at medium for 1 minute.
  • Stir until the tamarind pulp is completely dissolved.
  • Add this to the cashew mixture and process until smooth.
  • Pour into a serving bowl and sprinkle with toasted sesame seeds.
  • Refrigerate for at least 30 minutes.

*** Explore more Tamarind Cashew Dipping Sauce Recipes »

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