SLOW COOKER MUSHROOM POTATOES

Slow Cooker Mushroom Potatoes image

This versatile side dish jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese. Its comforting flavor makes it a nice accompaniment to most meats. -Linda Bernard, Golden Meadow, Louisiana

Provided by Taste of Home

Time 6h25m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

7 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
4 garlic cloves, minced
2 green onions, chopped
1 can (8 ounces) mushroom stems and pieces, drained
1/4 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

In a 3-qt. slow cooker, layer half the potatoes, onion, garlic, green onions, mushrooms, flour, salt, pepper and butter. Repeat layers. Pour soup over the top. Cover and cook on low until potatoes are tender, 6-8 hours; sprinkle with cheese during the last 30 minutes of cooking time.

Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 893mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.