CHICKEN CORDON BLEU MEATBALLS

Chicken Cordon Bleu Meatballs image

Relish in the cheesy, gooey goodness of our recipe for Chicken Cordon Bleu Meatballs. Top your favorite pasta with our Chicken Cordon Bleu Meatballs.

Provided by My Food and Family

Categories Home

Time 30m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 Tbsp. plus 1-1/2 tsp. GREY POUPON Dijon Mustard, divided
1 lb. ground chicken
3/4 cup KRAFT Shredded Swiss Cheese
2-1/2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 cup KRAFT Real Mayo

Steps:

Heat oven to 400ºF.
Reserve 1-1/2 tsp. mustard for later use. Mix remaining mustard with chicken, cheese and ham just until blended. Shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
Empty coating mix into shallow dish. Add meatballs, 1 at a time; turn to evenly coat meatball. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 15 min. or until done (165ºF). Meanwhile, mix mayo and reserved mustard until blended.
Serve meatballs with mayo mixture.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g