ELLIE MAE'S NOT-SO-IRISH SODA BREAD
The original recipe was on a Blue Bonnet Margarine box. I've modified it to suit my preferences, the main change being the addition of cardamom. Be sure your cardamom is fresh -- if you can't remember how long ago you got it, you won't get the wonderful fragrance and flavor that sets this bread apart. I took a loaf with a stick of butter to a St. Paddy's Party and people scarfed it down!
Provided by Divaconviva
Categories Quick Breads
Time 50m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- You'll need two 8-inch round greased cake pans.
- Blend together in a large bowl flour, sugar, baking powder, salt, baking soda and cardamom.
- Cut in butter or margarine until mixture resembles coarse meal. A pastry cutter works really well for this.
- Add raisins, caraway seeds, milk and egg and stir until blended. Dough will be stiff.
- Turn out dough from bowl and knead on floured board or counter for about one minute, until smooth.
- Divide dough into two balls. I weigh the dough on my kitchen scale to get two loaves of equal weight/size.
- Place in two greased 8-inch round cake pans. Flatten dough to fill pans. Cut a cross in top of each loaf.
- Bake at 350 degrees for about 30 minutes, or until inserted toothpick comes out clean.
Nutrition Facts : Calories 156.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 16.2, Sodium 233.7, Carbohydrate 29.4, Fiber 1.2, Sugar 10.7, Protein 3.4
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