This is the recipe my mother used to make in the 40's.
Provided by GINGER P
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine cornmeal, boiling water, and salt. Cook over low heat for 30 minutes, stirring frequently.
- Meanwhile, melt shortening in a large skillet over medium heat. Add chopped onion and saute until brown. Add beef and cook just until no longer pink. Stir in tomatoes, pimientos, and cayenne pepper, then remove from heat.
- Oil bottom and sides of a 3 quart casserole dish and line with two thirds of cornmeal mixture. Pour in meat mixture, then top with remaining cornmeal. Bake in preheated oven for 2 to 2 1/2 hours.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 15 g, Cholesterol 36 mg, Fat 14.2 g, Fiber 2 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 329.4 mg, Sugar 2 g
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