HONEY CUPCAKES WITH STRAWBERRIES

Honey Cupcakes with Strawberries image

Delicious cupcakes that are perfect for someone sweet!

Provided by MICHELLE0011

Categories Desserts Cakes Strawberry Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup butter, softened
¼ cup white sugar
¾ cup honey
2 eggs
½ cup buttermilk
½ teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
¾ cup heavy cream
2 tablespoons confectioners' sugar
1 pint strawberries, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.

Nutrition Facts : Calories 273 calories, Carbohydrate 42.3 g, Cholesterol 62 mg, Fat 10.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 227.2 mg, Sugar 24.9 g