TAMALE PIE

Tamale Pie image

An easy weeknight dish which uses ingredients I almost always have one hand. Recipe source: Bon Appetit (May 1982)

Provided by ellie_

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 lb ground beef
1 onion, chopped
1 (17 ounce) can corn, undrained (or 16 oz frozen corn, thawed)
1 (16 ounce) can tomatoes, drained
1 cup sour cream
1 cup yellow cornmeal
1 (4 1/2 ounce) can black olives, sliced and drained
1 tablespoon chili powder (use more or less depending on how much heat you like)
2 teaspoons salt
1/2 teaspoon cumin
2 cups monterey jack cheese, shredded (or cheddar)
salsa (garnish) (optional)

Steps:

In a large skillet melt butter over medium high heat. Stir in beef and onion and cook for 5 minutes or until beef is browned. Drain excess fat.
Stir in corn, tomatoes, sour cream, cornmeal, olives, chili powder, salt and cumin.
Sprinkle cheese over top to witin 1/4 inch of edges. Cover.
Reduce Heat and simmer 20 minutes.
Serve hot with salsa (if desired).

Nutrition Facts : Calories 944.7, Fat 58.6, SaturatedFat 29.5, Cholesterol 168, Sodium 1947, Carbohydrate 67, Fiber 9.1, Sugar 8.7, Protein 45.1

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