MADRAS SHRIMP CURRY

Madras Shrimp Curry image

Make and share this Madras Shrimp Curry recipe from Food.com.

Provided by Karen in MA

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons canola oil
1 medium onion, coarsely chopped
1 tablespoon fresh ginger, grated & peeled
1 1/2 teaspoons garlic, minced
1 1/2 tablespoons Madras curry powder
1 cup unsweetened coconut milk
1 cup chicken stock or 1 cup low sodium chicken broth
1 1/2 lbs medium shrimp, shelled and deveined
salt
cayenne pepper
2 tablespoons mint, finely chopped
1/2 teaspoon lemon zest, finely grated
steamed rice, for serving

Steps:

Heat oil in a large, deep skillet until shimmering.
Add onion and cook over medium heat, stirring occasionally, until softened and just beginning to brown (about 7 minutes).
Add ginger, garlic and curry and cook, stirring, until fragrant (about 2 minutes).
Add coconut milk and stock and simmer over medium heat until reduced by 1/3 and thickened (about 8 minutes).
Add shrimp, season with salt and cayenne and simmer over medium heat until the shrimp are pink and cooked through (about 5 minutes).
Stir in the mint and lemon zest and serve in deep bowls over steamed rice.

Nutrition Facts : Calories 429.9, Fat 26.6, SaturatedFat 12.2, Cholesterol 261, Sodium 348.8, Carbohydrate 10.3, Fiber 1.4, Sugar 2.2, Protein 38

*** Explore more Madras Shrimp Curry Recipes »

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