PORK RIBS WITH MOLASSES-MUSTARD SAUCE

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Pork Ribs With Molasses-Mustard Sauce image

Make and share this Pork Ribs With Molasses-Mustard Sauce recipe from Food.com.

Provided by LaJuneBug

Categories     Pork

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

36 ounces pork loin chops, about 1-inch thick
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1/2 cup molasses
1/3 cup Dijon mustard
1/3 cup cider vinegar or 1/3 cup white vinegar

Steps:

  • Cut ribs into 2- or 3- serving portions; place in 5 to 6 quart slow cooker. Sprinkle with salt and pepper. Pour water over ribs.
  • Cover; cook on low setting for 8 to 9 hours.
  • About 1 1/4 hours before serving, remove ribs from slow cooker. Drain and discard liquid from cooker.
  • In a large bowl, combine molasses, mustard and vinegar; mix well. Dip ribs in sauce to coat; place in slow cooker. Pour any remaining sauce over ribs. Cover; cook on low setting for an additional hour.

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