TAHITIAN SWEET BREAD

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Tahitian Sweet Bread image

A sweet bread adorned with orange, dried mango and pineapple and spiked with crystalized ginger. A favorite in Tahiti, but served throughout the Pacific.

Provided by BakinBaby

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

3/4 cup flour
1/2 cup whole wheat flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup yogurt
2 egg whites (whipped until foamy and almost stiff)
2 tablespoons oil
1 1/2 teaspoons vanilla
1/2 teaspoon crystallized ginger
1 orange (zest and juiced)
1/2 cup dried mango (diced)
1/2 cup dried pineapple (diced)

Steps:

  • Preheat oven to 350, grease a 9x5 loaf pan.
  • In a large bowl, combine yogurt,sugar, oil, juice of orange,vanilla and ginger.
  • Stir in flour,soda,baking powder,and salt, do not over mix, stir in dried mango and pineapple pieces and orange zest; gently fold in whipped egg whites.
  • Pour into a prepared loaf pan, bake about 50 minutes until a toothpick inserted in center comes out clean.
  • Allow to cool in tin for 10 minutes.

*** Explore more Tahitian Sweet Bread Recipes »

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