ALMOND JOY BROWNIES

Almond Joy Brownies image

Yield 12

Number Of Ingredients 11

Ingredients

8 Tablespoons cocoa powder
1 cup (2 sticks) margarine (or 1 stick marg and 1 stick butter)
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
pinch of salt
2 1/2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1/3 cup milk chocolate chips (melted)
1/3 cup slivered almonds

Steps:

Preheat oven to 325 degrees.
Grease a 9 x 13 inch baking pan.
Melt margarine then stir in cocoa.
Mix sugar and eggs into the mixture.
Add vanilla, flour, and salt.
Bake 25 to 30 minutes, or until cooked through.
Let the brownies cool for about 40 minutes.
In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
Spread the mixture over the cooled brownies.
Drizzle the melted chocolate over the brownies and top with slivered almonds.
Let the melted chocolate set, slice the brownies, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4895 kcal, Fat 143 g, SaturatedFat 105 g, Cholesterol 16 mg, Sodium 1103 mg, Carbohydrate 770 g, Sugar 504 g, Protein 86 mg

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