LYNN'S LAYERED NACHO DIP

Lynn's Layered Nacho Dip image

Creamy shredded Mexicana cheese, salsa, and cream cheese combine in an easy layered nacho dip, perfect to serve with tortilla chips.

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 35m

Yield 24

Number Of Ingredients 5

Ingredients

1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
⅓ cup MIRACLE WHIP Original Spread
1 ½ cups salsa
1 cup KRAFT Creamy Mexicana Shredded Cheese with a TOUCH OF PHILADELPHIA
2 green onions, chopped

Steps:

Heat oven to 350 degrees F (175 degrees C).
Mix cream cheese and Miracle Whip until blended; spread onto bottom of 9-inch pie plate.
Top with remaining ingredients.
Bake 20 to 25 minutes, or until dip is heated through and shredded cheese is melted.

Nutrition Facts : Calories 68.6 calories, Carbohydrate 2.1 g, Cholesterol 16.4 mg, Fat 6.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 190.8 mg, Sugar 1.3 g