TAGLIATELLI IN A CREAMY CAVIAR SAUCE
This is so simple and yet so impressive. I love to spoil my DH every so often and he loves caviar. Serve with ice-cold Champagne and lots of love.
Provided by Sonja South Africa
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.
- Melt the butter and add the cream, heat until just boiling.
- Add the caviar and stir.
- Warm through for about one minute.
- Add the cooked prawns or shrimp and warm through.
- Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.
- Serve with a simple green salad.
Nutrition Facts : Calories 901.6, Fat 52.4, SaturatedFat 28.8, Cholesterol 513.8, Sodium 821.5, Carbohydrate 74.7, Fiber 3.4, Sugar 2, Protein 35.6
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