EAST INDIAN RICE RING

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EAST INDIAN RICE RING image

Yield 6

Number Of Ingredients 6

¼ cup butter
½ cup chopped onion
¼ cup slivered almonds
½ cup raisins
6 cups of hot cooked rice
shredded coconut

Steps:

  • In skillet, melt ¼ cup butter; cook ½ cup chopped onion and ¼ cup slivered almonds till golden. Add ½ cup raisins; heat until plump. Add to 6 cups of hot cooked rice; mix gently. Press mixture into greased mold. Unmold at once on platter. Top with shredded coconut.

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