GUACAMOLE SALAD (EAT TO LIVE)
Whipped this together the other night and my wife LOVED it as a dinner salad for our Eat To Live program. She asked me to write it down and favorite it for her.
Provided by Gianni 23
Categories Avocado
Time 10m
Yield 2 Cups, 2 serving(s)
Number Of Ingredients 14
Steps:
- Peel and dice the cucumbers and onion, and add to a salad bowl. Dice the tomatoes, and add. Peel and dice the avacados. Juice the limes over the vegetables, add all the seasonings, and mash together coarsely. Add your lettuce, cilantro and seeds, and toss.
- I didn't use jalapeno, but this or any other pepper to taste would have worked fine. You could also use nuts instead of sunflower seeds, add cheese, add beans, or whatever other salad enhancements you enjoy.
Nutrition Facts : Calories 646.4, Fat 48.5, SaturatedFat 6.1, Sodium 622.7, Carbohydrate 54.1, Fiber 23, Sugar 14.2, Protein 16
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