TAFFY APPLE SALAD

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Taffy Apple Salad image

This is so yummy! My mom got me hooked on this and would make it for me for my birthday dinner evrey year. It takes a little extra prep time but is sooo worth it!

Provided by PuglyDuckling

Categories     Pineapple

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 8

1 tablespoon flour
1/2 cup sugar
1 egg
2 tablespoons apple cider vinegar
1 (8 ounce) can crushed pineapple, drained (save juice!)
4 cups cored and cubed Red Delicious apples, unpeeled (1 lb.)
1 cup salted peanuts (not spanish)
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • Combine flour and sugar; mix well.
  • Beat egg and add to flour/sugar; combine.
  • Add vinegar and pineapple juice.
  • Cook in small saucepan over low heat.
  • Stir (almost constantly) and cook until thick.
  • Cool completely.
  • Pour cooled dressing over pineapple, apples and peanuts.
  • Stir in cool whip.
  • Refrigerate.

Nutrition Facts : Calories 293.9, Fat 17.6, SaturatedFat 6.7, Cholesterol 21.1, Sodium 197.9, Carbohydrate 31.2, Fiber 3.2, Sugar 24.7, Protein 6.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #salads     #fruit     #dietary     #low-sodium     #low-in-something     #apples

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