Best Taffy Apple Salad Recipes

TAFFY APPLE SALAD

Steps:

• Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
• In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
• In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

CARAMEL TAFFY APPLE SALAD

Steps:

• Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.

TAFFY APPLE SALAD

Steps:

• Drain pineapple, reserving juice.
• In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
• In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
• Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
• Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
• Fold the cool whip into the chilled dressing.
• Add the apples and peanuts to the pineapple and marshmallows.
• Fold dressing into fruit mixture and garnish.

BUTTERSCOTCH TAFFY APPLE SALAD

Steps:

• Add pudding to pineapple and stir until disolved.
• Fold in cool whip and apples.
• Chill until serving.
• Enjoy!

TAFFY APPLE SALAD I

Steps:

• In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
• in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

TAFFY APPLE SALAD

Steps:

• 1. Cut the snickers and apples into bite size pieces
• 2. Mix with Cool Whip. Put in Fridge until ready to serve.

TAFFY APPLE SALAD III

Steps:

• Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
• Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
• Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.

TAFFY APPLE SALAD II

Steps:

• In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
• In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
• Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.

TAFFY APPLE SALAD IV

Steps:

• Mix together the pineapple and marshmallows; set aside.
• In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
• Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

TAFFY APPLE SALAD

Steps:

• Combine flour and sugar; mix well.
• Beat egg and add to flour/sugar; combine.
• Add vinegar and pineapple juice.
• Cook in small saucepan over low heat.
• Stir (almost constantly) and cook until thick.
• Cool completely.
• Pour cooled dressing over pineapple, apples and peanuts.
• Stir in cool whip.
• Refrigerate.

TAFFY APPLE SALAD

Steps:

• 1. Prepare dressing first by combining in saucepan pineapple juice, sugar, beaten egg, flour and vinegar. Heat until boiling, stirring constantly. Let cool and then blend in whipped topping.
• 2. While dressing is cooling, combine apples, pineapple, marshmallows, and cocktail peanuts. Fold in cooled dressing.
• 3. Refrigerate at least four hours before serving. Keeps well.

QUICK & EASY TAFFY APPLE SALAD

Steps:

• Place all ingredients into a large mixing bowl, and blend with a spatula. Serve immediately.

TAFFY APPLE SALAD

Steps:

• 1. Drain pineapples, set juice aside. Combine pineapples and mini-marshmallows, toss, refrigerate overnight.
• 2. Take juice, combine with flour, egg and sugar. Heat until it thickens and is frothy. Let cool, refrigerate overnight.
• 3. Next day: Chop apples with skins on. Place in bowl with marshmallows and peanuts.
• 4. Put Cool Whip in with thickened stuff.
• 5. Then combine it all and fold. Voila!

TAFFY APPLE SALAD 11

Steps:

• This takes two days to prepare.
• First day:
• Drain the pineapple and reserve the juice. Combine the pineapple with the marshmallows.
• Refrigerate overnight.
• Cook and stir the pineapple juice, sugar, vinegar, flour, and well beaten egg until thick.
• Refrigerate mixture.
• Second day: Mix cocktail peanuts and diced apples.
• Add to the two mixtures from the first day.
• Add Cool Whip.

CHUNKY TAFFY APPLE SALAD

Steps:

• Drain pineapple (reserve juice).
• Combine sugar, pineapple juice, flour, egg and vinegar.
• Cook until thick using a wire whisk to stir.
• Cool slightly and combine with pineapple and marshmallows.
• Refrigerate overnight.
• Combine pineapple mixture with Cool Whip, apples and nuts.
• Chill and enjoy!
• It really does taste like a taffy apple!

TAFFY APPLE SALAD II

Steps:

• 1. Drain pineapple, save juice.
• 2. Mix apples and pineapple.
• 3. In saucepan, mix egg, flour, vinegar, pineapple juice and sugar. Cook until thick. Let cool
• 4. Pour egg mixture over apple mixture. Stir until evenly coated.
• 5. Add Cool Whip. Add peanuts.
• 6. Sprinkle more chopped peanuts over the top before serving, if desired.

EASY TAFFY APPLE SALAD

Steps:

• Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
• Refrigerate 1 hour.
• Stir in nuts just before serving.

TAFFY APPLE SALAD

Steps:

• Mix flour and sugar in saucepan. Add vinegar. Add saved pineapple juice. Cook until thick. Cool 1-2 hours. Add all the rest of the ingredients.

TAFFY APPLE SALAD

Steps:

• 1. Mix pineapple and marshmallows. Refrigerate overnight.
• 2. Combine flour, pineapple juice, sugar, vinegar, and egg. Cook over medium heat until thick, stirring constantly. Refrigerate overnight.
• 3. The next day, mix cool whip with pineapple and marshmallows. Add to the pineapple juice mixture. Stir in apples and nuts. Chill until ready to serve.