LEMON RICE PUDDING

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Lemon Rice Pudding image

The addition of grated lemon peel adds a flavorful twist to traditional rice puddings. Everyone will savor this refreshingly creamy dessert.-Barbara Parker, Newport, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 7 servings.

Number Of Ingredients 6

1-1/2 cups water
1/2 cup uncooked long grain rice
1/3 cup raisins
1/4 teaspoon ground nutmeg
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 teaspoons grated lemon zest

Steps:

  • In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon zest. Serve immediately or refrigerate.

Nutrition Facts :

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